The EVO Olive Oil Ferrara is obtained from the first grinding of “local olives gathered from the tree at the right moment. It’s valued by experts in all cooked dishes, but especially in cold dishes or everywhere a little bit of non-cooked oil is required. It has a firm taste, soft and natural.
Olive Oil is a seasoning which is always present in Italian gastronomy. In different doses, it is used in while cooking or as simple non-cooked seasoning. Olive Poinace Oil is naturally gained by latest olives working processes. It is firstly suggested for fried-cooking and bakery cooking.
Ferrara produce many type od seed oil:
Corn Oil, Soya Bean Oil, Sunflower Oil and Grape Seed Oil.
We have also Gusto Chef Blend Extra: a Ferrara recipe obtained from a mix of sunflower seed oil and extravrgine olive oil (15%). Excellent to use raw.
Lemon, Truffle and Chilli Pepper: three declinations of taste enliven and contaminate Ferrara extra virgin olive oil to give a touch of flavor to your table. We also have an assorted package of Flavored Oils for a pleasant taste of the three types of flavored oil