How to choose the extra virgin olive oil

The choice of oil is very important and can not be left to chance.

The extra virgin olive oil, also called the “green gold“, is the prince of the Mediterranean diet, the elixir of life, the defender of health, as well as the valuable welfare supporter.

 The extra virgin olive oil is a pure product, the oldest juice that makes unique all your dishes or special recipes.

When carefully selected, the oil is essential for its nutritional properties and is  also used in bulk quantities also in the cosmetics industry thanks to the extraordinary natural active principles, which are the basic elements for the production of nutrients and moisturizing creams.

The extra virgin olive oil, is the only oil obtained from a natural raw material like the olives and through mechanical processes. All the other oils are obtained from seed and sometimes through chemical processes.

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